|
|
Henderson Restaurants
Places to eat in Henderson, Nevada
 Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Article Archive
|
Loading ...
What is Henderson Saying?
Postrio reinvents the "bar and grill" concept
|
|
Postrio reinvents the "bar and grill" concept
New happenings at Wolfgang Puck’s award-winning restaurant at the Venetian are celebrating just how hip it is to be Square. Besides changing its name, from Postrio to Postrio Bar & Grill, the eatery recently unveiled its innovative approachable dining concept combined with fun, taking advantage of its location within the festive St. Mark’s Square in the hotel’s Grand Canal Shoppes.
Read More >>
|
Aureole's Wine Tower is so high you'll see Wine Angels
|
|
Aureole's Wine Tower is so high you'll see Wine Angels
When it comes to wine, Aureole's award-winning collection (re “Wine Spectator” magazine) and service is definitely one for the book. In this case, it's the innovative electric hand-held touch screen computer eWinebook that this venue designed to give patrons access to Aureole's 4,000 wine selections and 40,000 bottles of wine, 10,000 of which reside in its Wine Tower (the other 30,000 are stored in wine cellars behind the restaurant).
Read More >>
|
CUT at the Palazzo: one of nation's best
|
|
CUT at the Palazzo: one of nation's best
Wolfgang Puck opened Spago at the Forum Shops at Caesars Palace in 1992, launching fine dining in Las Vegas. The internationally recognized master chef's steakhouse at the Palazzo has been named one of the three best in the nation.
Read More >>
|
Khotan offers fine dining with jade
|
|
Khotan offers fine dining with jade
To say that Treasure Island has added a new jewel to its multi-faceted restaurant lineup with the opening of Khotan is not an overstatement. Translated, Khotan means “City of Jade” and not only does the new establishment offer Pan Asian cuisine and a variety of Chinese dishes, but it is also home to the largest private collection of hand-carved jade and ivory antiquities in the United States.
Read More >>
|
Botero raises the steaks on the Strip
|
|
Botero raises the steaks on the Strip
Botero at the new Encore Wynn Las Vegas showcases the art of Colombian artist Fernando Botero — hence the name — as much as the succulent steaks.
Read More >>
|
Enjoy the grind at Grind Burger Bar & Lounge
|
|
Enjoy the grind at Grind Burger Bar & Lounge
A well-known Las Vegas restaurateur and a successful real estate developer have gotten together to launch a new concept in burger eateries – kind of along the lines of “let them build it and they’ll come.”
Read More >>
|
The Omelet House Diner offers a full plate of breakfast and lunch experiences
|
|
The Omelet House Diner offers a full plate of breakfast and lunch experiences
Tourists will now be able to have a taste of what it’s like to be a true Las Vegas resident, thanks to the opening of the latest location of the city’s iconic Omelet House Diner.
Downbtown at the Plaza Hotel & Casino, the new venue provides guests with the full flavor of what the 30-year local Las Vegas mainstay serving breakfast and lunch has always been noted for -- large portions, more than 30 omelet selections plus other breakfast as well as lunch items, and being a place for power lun
Read More >>
|
1st Krug Room in U.S. opens at Caesar's Palace
|
|
1st Krug Room in U.S. opens at Caesar's Palace
If you have a taste for superb cuisine and expensive champagne, the Krug Room at Caesar's Palace can offer it in a setting of glamor, intimacy and privacy — at a price.
Read More >>
|
Stuffed at the Plaza is a veritable buffet of offerings
|
|
Stuffed at the Plaza is a veritable buffet of offerings
With the opening of its new buffet, Fremont Street’s Plaza Hotel & Casino is out to prove that you ARE what you eat – in this case, that would be “Stuffed,” thank you very much.
“Stuffed: The Buffet at the Plaza” seeks to bring back the inexpensive buffet that was once upon a time the trademark of Las Vegas, most notably in the downtown area.
Read More >>
|
TENDER Steak & Seafood is doing what comes naturally
|
|
TENDER Steak & Seafood is doing what comes naturally
If you’ve ever wondered what’s in a name, TENDER Steak & Seafood says it all when it comes to being a restaurant with “juice.”
The 9,400-square-foot venue at the Luxor lets its cuisine do all the talking. Every item on the menu is dedicated to ensuring that the natural flavors of the meat and seafood are at the fore, without covering them up or smothering them with heavy sauces or seasonings.
Read More >>
|
Nearby Cities
Henderson Dining
|
|
|
Loading ...
|
|
|
|
|
| |
|
|
